Brewer’s yeast is composed of a set of microscopic fungi, qualified probiotics because they are beneficial to the intestinal flora. It contains B vitamins including vitamin B1 (thiamine) which contributes to a normal energy metabolism.
A load of vitamin b
Ingredients : Inactivated brewer’s yeast (Saccharomyces cerevisiae, vitamins: B1, PP, B2) (gluten, sulphites), tunic (bovine gelatin, colouring agents: cupric chlorophyll complexes E141ii)
Preparation : 1 capsule in the morning and another in the evening at meals with a large glass of water, i.e. 2 capsules per day.