Country of delivery : France

Light meal - Chocolate-hazelnut flavour tartine

Tin of 39.00 €
i.e. 3.90 € / meal

  • 23 Vitamins and Minerals

  • GMO free

  • High Digestibility (HD)

  • Source of dietary fibre

  • Vegetarian

  • Reclyclable boxes


Enjoy your favourite flavours as you wish with this eco-friendly format!

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Regressive and tasty

Caution, the crispy texture of a tasty, warm tartine combined with the sweetness of a chocolate-hazelnut flavour spread will get you! This chocolate-hazelnut flavour tartine can replace any meal of the day. You can enjoy it as it is or make pancakes, waffles or crêpes for your snacks! Energy Diet chocolate-hazelnut flavour tartine is a light and balanced meal guaranteeing both pleasure and nutritional benefits, to prevent from any deficiency (protein, lipids, carbohydrates, fibres, omega3, vitamins and minerals). It is satiating, digestible and suitable for people who wish to lose and/or control their weight. A great advantage for athletes: Energy Diet chocolate-hazelnut flavour tartine is certified in accordance with the AFNOR NF V 94-001 Anti-Doping Standard.

Made Drapeau français in France

GOURMET MEAL REPLACEMENT

Ingredients : Bread: Wheat flour (gluten), soy protein, vegetable oils (soy oil, rapeseed oil, dextrose syrup, caseinate (milk), natural flavouring), milk proteins, acacia gum, acacia and wheat fibre (gluten), pea protein, raising agent: sodium bicarbonate; chicory inulin, salt, enzyme preparation. Chocolate-hazelnut flavour spread: maltodextrin, sugar, low-fat cocoa, flavoured mineral complex (tri-potassium citrate, tricalcium phosphate, magnesium carbonate, flavours, zinc citrate, manganese gluconate, ferrous fumarate, potassium iodide, sodium selenite), thickening agents: cellulose gum; acacia gum, chicory inulin, vitamine: PP, C, E, A, B5, B12, D3, B6, B2, B1, B9, biotin; sweetener: sucralose.

Preparation : Place 48 g of Energy Diet Bread (8 level measures) into a bowl, add 3 measures of water and stir with a spoon. Knead the dough into a ball. Place the bowl with the ball of dough into the microwave. Place half a glass of water next to it. Heat for 3 ½ minutes at 700 W (adjust cooking time according to the power of the microwave). Once cooked, place the bread onto a plate. For crustier bread, cut the roll in half and toast each half. Make sure the container is closed properly after use. Store in a cool, dry place. The preparation instructions should be followed. Preparation of the spread: Pour 3 measure spoons of 15ml cold water in a bowl and progressively add the content of the sachet (16 g) while stirring. Mix well. Spread on the bread.


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